Open daily · 11:30 – 22:00

123 Demo Street, Your City

Free delivery on orders over $40

Tokyo-style ramen · Since 2014

Finished
in a
swirl

Finished
in a
swirl

Finished
in a
swirl

Slow-simmered broth and hand-pulled noodles, finished with a swirl of house tare.

90s

Stone-baked in 90 seconds

48-hour proofed dough

  • Tonkotsu

  • Shoyu

  • Spicy Miso

  • Shio

  • Tsukemen

  • Vegan Tantanmen

  • Gyoza

  • Karaage

Our story

A bowl worth slowing down for.

A bowl worth slowing down for.

A bowl worth slowing down for.

Nami began as a twelve-seat counter with one stockpot and a stubborn idea: that ramen should taste of patience. We still start every broth before sunrise and pull our noodles by hand each morning.

No shortcuts, no powders — just bones, kombu, time, and a quiet kitchen that cares about the last spoonful as much as the first.

Chef Name, Head Chef

18h

18h

18h

Broth simmered daily

12

12

12

Seats at the counter

06

06

06

Signature bowls

4.9

4.9

4.9

Average guest rating

Hands folding fresh dumplings on a wooden board

The craft

Three things, done slowly.

Three things, done slowly.

Three things, done slowly.

01

Broth

Bones and kombu simmered for eighteen hours until silky and deep.

02

Noodles

Milled, mixed and hand-pulled every morning for the perfect bite.

03

Tare

Our house seasoning, aged in small batches — the quiet backbone of every bowl.

“The kind of bowl you think about for days. Quiet room, perfect broth, and noodles with real bite — easily the best ramen in town.”

“The kind of bowl you think about for days. Quiet room, perfect broth, and noodles with real bite — easily the best ramen downtown.”

“The kind of bowl you think about for days. Quiet room, perfect broth, and noodles with real bite — easily the best ramen downtown.”

Guest Name

Food writer, Demo Magazine

Good to know

Questions, answered.

Questions, answered.

Questions, answered.

Anything else? Drop us a line and we’ll get back to you within a day.

Do I need a reservation?

Do I need a reservation?

Walk-ins are always welcome at the counter. For groups of four or more, we recommend booking ahead.

Do you have vegetarian options?

Do you have vegetarian options?

Yes. Our tantanmen and seasonal vegetable bowl are fully plant based, and most toppings can be swapped.

Can I order for delivery?

Can I order for delivery?

We deliver within a short radius during opening hours. Orders over $40 ship free.

Do you host private events?

Do you host private events?

The whole counter can be booked for small private dinners. Get in touch for dates and menus.

Visit us

Pull up a stool.

Pull up a stool.

Pull up a stool.

Walk-ins welcome at the counter. Tables of four or more, please reserve ahead.

Address

123 Demo Street
Your City, 00000

Hours

Mon–Sun
11:30 – 22:00

Phone

+1 (000) 000-0000

Email

hello@example.com

Restaurant counter with glass jars and plates

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